Omg….. I found this spice at Trader Joe’s called chili lime seasoning and it is wonderful on shrimp….. especially done on the BBQ!! Simply skewer the shrimp, brush with olive oil,, and generously sprinkle this wonderful spice on both sides. BBQ at around 400 on both sides for about 3 min each or until just pink. Remove and brush with a little butter. Yummmm!!!