Roasted tomato, basil, and cheese crostini
These crostini’s are hands down, one of my favorite go-to recipes. They never disappoint and everyone loves them. Besides the fact they look downright delicious, they really are scrumptious!! The only thing I’ve done a little different is I added one fresh pressed garlic clove. The cheese mixture can be made ahead and kept in the fridge to be used when you are ready. The crostinis can also be done ahead and kept in a zip lock bag until ready to assemble. I hope you try these and that you love them as much as we do! ♥
I’m so glad you both liked them so much! ♥ And thanks for letting me know. 🙂
Rhondi and I loved these so much when you made them for us that we bought the ingredients and made them when we went up north!