Champagne Shallot Vinaigrette

By Jennifer Elders | October 7, 2018

1 Shallot, minced
1 TBS dijon mustard
3 TBS Champagne vinegar
1 TBS fresh lemon juice
2 tsp lemon zest
1 TBS honey
1/4 Cup Olive oil
sea salt and black pepper

Whisk everything together except olive oil.  When combined, slowly drizzle in the olive oil while whisking vigorously.

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